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Interior of the JAPAN HOUSE Los Angeles Restaurant


The restaurant space welcomes diners back with a series of exquisite and educational culinary popup experiences since February 2022.

In celebration of our current exhibition “The Art of the Ramen Bowl”, JAPAN HOUSE Los Angeles invites you to dine at a delicious pop-up series showcasing the diverse flavors of Japanese ramen. From May through July, guests will be able to pair their visit to the exhibition with a trip to our fifth-floor restaurant space to experience the “residencies” of world-class ramen artisans. Scroll down for details.

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Ramen Discoveries logo

May – July, 2022

For approximately 14 weeks, seven different ramen concepts will proudly represent a variety of regional ramen types (including Tokyo, Kumamoto, Fukushima, and Yokohama), as well as other ramen styles popular throughout the nation. To further bring the exhibition to life, the pop-up dining space will also be serving ramen in authentic Mino ceramic domburi bowls, similar to those showcased in the gallery from a region famed for its ceramics production for over 500 years.

Tsujita Miso Ramen
Keika Ramen
Bannai Kitakata Ramen
Mengyo Ramen
Butayama Ramen
Aburado Abura soba
Machida Shoten Ramen
A5 Wagyu Experience logo

February – April, 2022

The A5 Wagyu Experience pop-up dinner series allowed diners to dive into all the intricacies of Japanese wagyu beef, including its farming practices and lesser-known cuts. Learn how Japanese wagyu beef is traced to individual cows and how wagyu is graded.


Throughout the dinner series, Japan House hosted rotating guest chefs who showcased a range of wagyu preparations from raw to grilled, each designed to highlight the best qualities of Japanese wagyu. Diners enjoyed a firsthand experience of what sets Japanese wagyu apart from others, including a comparative tasting of both non-Japanese and Japanese wagyu.

steak, lemon and garnish on a wooden board  
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