This combined presentation and workshop will introduce the oldest family-owned rice farm and mill in California, and teach participants how to make delicious onigiri rice balls. Come broaden your knowledge of rice and participate in a fun cooking workshop!
Koda Farms was founded by Keisaburo Koda, who emigrated to California in 1908. The family-run farm has innovated rice-cultivation technology since the 1920s, and now proudly offers several brands of rice, including their famed Kokuho Rose (c) brand.
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The “onigiri” rice ball workshop will be taught by Sonoko Sakai, a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California.
