![Koda Farms](/sites/japanhouse.com.losangeles/files/styles/large/public/2020-08/000030766.jpg.webp?itok=pQR6a9BS)
- Date
10.06.2018
- Time
11:00 AM - 12:30 PM
- Location
JAPAN HOUSE Salon, Level 5
- Fee
Complimentary
This combined presentation and workshop will introduce the oldest family-owned rice farm and mill in California, and teach participants how to make delicious onigiri rice balls. Come broaden your knowledge of rice and participate in a fun cooking workshop!
Koda Farms was founded by Keisaburo Koda, who emigrated to California in 1908. The family-run farm has innovated rice-cultivation technology since the 1920s, and now proudly offers several brands of rice, including their famed Kokuho Rose (c) brand.
Registration
Registration has closed.
![](/sites/japanhouse.com.losangeles/files/styles/large_480_480_fallback/public/2020-08/000030767.jpg?itok=LBBscWBj)
The “onigiri” rice ball workshop will be taught by Sonoko Sakai, a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California.