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Interior of the JAPAN HOUSE Los Angeles Restaurant


The restaurant space invites Japanese and international chefs to offer a wide range of gastronomic journeys. UKA, a multi-course kaiseki restaurant, opened its doors in June 2023 and has been recognized by the MICHELIN Guide as one of its newest selections in March 2024.

Since opening its doors in 2018, JAPAN HOUSE Los Angeles welcomed guests to its acclaimed sushi tasting restaurant, INN ANN, and a variety of exquisite culinary pop-up series in its 1,187 sq. ft. 35-seat space. Scroll down for details.

Japanese kaiseki dishes by UKA restaurant and logo


UKA Restaurant

UKA introduces the kaiseki haute culinary tradition of a multi-course, intricate Japanese dinner to a modern-day palate with a refined omakase menu that seeks to capture a particular essence of time and place.
*Open Wednesday to Sunday from 5:30 PM to 10:30 PM.



A coursed meal of various plates from SAIDO Vegan Cuisine


Restaurant Pop-ups

JAPAN HOUSE Los Angeles hosts a wide variety of Japanese culinary programs from ramen noodles to Japanese vegan courses, and modernized kaiseki to Japanese A5 wagyu beef. Locations vary between the Restaurant, Salon event space, and webinars.



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